EINER

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^{Our menu is our take of Norwegian flavours.
Our menu is available with meat and seafood, vegetarian or even vegan.
Please give our notice about menu preferences when reserving your table in the next step.
Looking forward to welcome you!}

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MENU 

Buckwheat waffle
Flatbread
"Lompe"

Raw shrimps with squash and a sauce on aged cheddar
^{Fermented pine cones and tomatoes with a sauce on sunflower seeds}

Green peas with razor clams, ramson and caviar
^{Kohlrabi with ramson and seaweed}

Artic char with einer pesto
^{Smoked carrot with einer pesto}

Scallops from Steigen with salsify and pepper
^{Baked celeriac with salsify and pepper White asparagus with smoked cream and barley}

Lamb with green asparagus and a sauce with roses and morells
^{Lions mane with green asparagus and a sauce with morells} 

Kvit Undredal with lilac

Dandelion ice-cream with almonds and rhubarb

Tart with coffee and Nyr from Grøndalen Gård 

*vegetarian/vegan 

MENU 1590,-

Wine pairing
5 glasses - 1090,-
8 glasses - 1500,-

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SUMMER EINER

During three weekends this summer - between the 13th and the 29th of July we will be firing up our barbeque and do a summer edition of Einer.
These evenings we will serve a shorter menu of 5 dishes from our grill for 1000,- per person.

Our summer menu will be more casual and spontaneous, but lively and green - just like the summer season itself.

Please let us know before hand about any food preferences or allergies. 

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We release our tables two months ahead.