Our menu is our take of Norwegian flavours.
Our menu is available with meat and seafood, vegetarian or even vegan.
Please let us know about menu preferences or allergies when reserving
your table in the next step.
Looking forward to welcome you!
Scallops with forest mushrooms and seaweed
Potato tart with truffle and smoked cream
Turbot with grilled onions and lardo
Reindeer with beetroot and juniper cream
Kvit Undredal with coffee and cherries
Blueberries with fennel and dill
4 glasses - 890-
6 glasses - 1250,-
TUESDAY - THURSDAY 18-23
FRIDAY - SATURDAY 17-23
We release our tables two months ahead.