Our menu is our take of Norwegian flavours.
Everything that ends up on your table comes from farmers, growers or produce that is sourced here in Norway with sustainable standards and animal wellbeing as a priority.
Our menu is available with meat and seafood, vegetarian or even vegan.
Please give our notice about menu preferences when reserving your table in the next step.
Looking forward to welcome you!
Kohlrabi with barley and fennel
Skrei with beetroot miso and smoked pork broth
Beetroot with brussel sprouts and cabbage broth
Scallops with salsify and caviar
Celeriac with almonds and truffle
Potato tart with smoked haddock
Potato tart with sunflower seed miso and ramson capers
Turbot with sourdough and truffle
Parsnip with sourdough and truffle
Reindeer from Røros with black Jerusalem artichoke and plums
Lions mane with black Jerusalem artichoke and cep mushrooms
Kvit Undredal with camomille
Buttermilk ice-cream with meadowsweet and preserved cherries
5 glasses - 1090,-
8 glasses - 1500,-
We release our tables two months ahead.