Our menu is our take of Norwegian flavours.
Everything that ends up on your table comes from farmers, growers or produce that is sourced here in Norway with sustainable standards and animal wellbeing as a priority.
Our menu is available with meat and seafood, vegetarian or even vegan.
Please give our notice about menu preferences when reserving your table in the next step.
Looking forward to welcome you!

Finger bites

Kohlrabi with barley and fennel

Skrei with beetroot miso and smoked pork broth
Beetroot with brussel sprouts and cabbage broth

Scallops with salsify and caviar
Celeriac with almonds and truffle

Potato tart with smoked haddock
Potato tart with sunflower seed miso and ramson capers

Turbot with sourdough and truffle
Parsnip with sourdough and truffle

Reindeer from Røros with black Jerusalem artichoke and plums
Lions mane with black Jerusalem artichoke and cep mushrooms

Kvit Undredal with camomille

Buttermilk ice-cream with meadowsweet and preserved cherries

Potato doughnut



MENU 1590,-

Wine pairing
5 glasses - 1090,-
8 glasses - 1500,-


We release our tables two months ahead.