EINER

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^{Our menu is our take of Norwegian flavours.
Our menu is available with meat and seafood, vegetarian or even vegan.
Please let us know about menu preferences  or allergies when reserving
your table in the next step.
Looking forward to welcome you!}

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MENU  

Waffle
Tostada

Scallops, beetroots and seaweed

Potato tart with caviar and smoked cream

Turbot with king crab and leeks 

Beef from Horgen Gård with pumpkin and forest mushrooms

Kvit Undredal with lilac

Rosehips and honey

Apple  tart

MENU 1590,-

WEEKDAY MENU - 900,-
^{Our chefs pick out 5 courses from our set menu.
Only served Tuesday, Wednesday and Thursdays.}

Wine pairing
4 glasses - 840-
6 glasses - 1100,-

TUESDAY - THURSDAY 18-23

FRIDAY - SATURDAY 17-23

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We release our tables two months ahead.