Our menu is our take of Norwegian flavours.
Our menu is available with meat and seafood, vegetarian or even vegan.
Please let us know about menu preferences or allergies when reserving
your table in the next step.
Looking forward to welcome you!
Scallops, beetroots and seaweed
Potato tart with caviar and smoked cream
Turbot with king crab and leeks
Beef from Horgen Gård with pumpkin and forest mushrooms
Kvit Undredal with lilac
Rosehips and honey
WEEKDAY MENU - 900,-
Our chefs pick out 5 courses from our set menu.
Only served Tuesday, Wednesday and Thursdays.
4 glasses - 840-
6 glasses - 1100,-
TUESDAY - THURSDAY 18-23
FRIDAY - SATURDAY 17-23
We release our tables two months ahead.