Our menu is our take of Norwegian flavours.
Our menu is available with meat and seafood, vegetarian or even vegan.
Please give our notice about menu preferences when reserving your table in the next step.
Looking forward to welcome you!



Buckwheat waffle

Raw shrimps with squash and a sauce on aged cheddar
Fermented pine cones and tomatoes with a sauce on sunflower seeds

Green peas with razor clams, ramson and caviar
Kohlrabi with ramson and seaweed

Artic char with einer pesto
Smoked carrot with einer pesto

Scallops from Steigen with salsify and pepper
Baked celeriac with salsify and pepper White asparagus with smoked cream and barley

Lamb with green asparagus and a sauce with roses and morells
Lions mane with green asparagus and a sauce with morells 

Kvit Undredal with lilac

Dandelion ice-cream with almonds and rhubarb

Tart with coffee and Nyr from Grøndalen Gård 


MENU 1590,-

Wine pairing
5 glasses - 1090,-
8 glasses - 1500,-



During three weekends this summer - between the 13th and the 29th of July we will be firing up our barbeque and do a summer edition of Einer.
These evenings we will serve a shorter menu of 5 dishes from our grill for 1000,- per person.

Our summer menu will be more casual and spontaneous, but lively and green - just like the summer season itself.

Please let us know before hand about any food preferences or allergies. 


We release our tables two months ahead.