Our menu is our take of Norwegian flavours.
Everything that ends up on your table comes from farmers, growers or produce that is sourced here in Norway with sustainable standards and animal wellbeing as a priority.
Our menu is available with meat and seafood, vegetarian or even vegan.
Please give our notice about menu preferences when reserving your table in the next step.
Looking forward to welcome you!

Mushroom and salsify

Taste of Lofoten

Cabbage broth with juniper and preserves

Kohlrabi with barley and rhubarb

Potato tart with smoked haddock
Potato tart with sunflower seed miso and ramson capers

King crab from Finnmark with roses and dill
Celeriac with almonds and black truffle

Monkfish with beets, bone marrow and truffle
Beetroot from Horgen Gård with forest mushrooms and onions

Chicken from Hovelsrud Gård with corn and Jerusalem artichoke
Forest mushrooms with garlic and apple

Cheese and honey 

Apples, pears and pumpkin

Meringues tart


MENU 1590,-

Wine pairing
5 glasses - 1090,-
8 glasses - 1500,-



12.00-16.00 in Einbar (Starts 26.12)
No bookings, just walk-ins


We release our tables two months ahead. 

Einer and Einbar will be closed for winter holiday 22/12- 4/1.