The process of refining

In a house from the 17th century, historic Oslo and modern Scandinavia meet. The name Einer refers to our own roots and to the Nordic-inspired food we serve. In the open kitchen, old cooking traditions such as smoking, fermentation, salting and pickling will be preserved in a menu that will be constantly changing based on the season's best ingredients.

Reserve a table

We accept reservations two months in advance from today's date.

For parties over 6 guests - contact us at booking@restauranteiner.no

Follow us @restauranteiner 

Telephone: (+47) 22 41 55 55


Prinsens Gate 18, 0152 Oslo