Our menu is our take of Norwegian flavours.
Everything that ends up on your table comes from farmers, growers or produce that is sourced here in Norway with sustainable standards and animal wellbeing as a priority.
Our menu is available with meat and seafood, vegetarian or even vegan.
Please give our notice about menu preferences when reserving your table in the next step.
Looking forward to welcome you!
Mushroom and salsify
Taste of Lofoten
Cabbage broth with juniper and preserves
Kohlrabi with barley and rhubarb
Potato tart with smoked haddock
Potato tart with sunflower seed miso and ramson capers
King crab from Finnmark with roses and dill
Celeriac with almonds and black truffle
Monkfish with beets, bone marrow and truffle
Beetroot from Horgen Gård with forest mushrooms and onions
Chicken from Hovelsrud Gård with corn and Jerusalem artichoke
Forest mushrooms with garlic and apple
Cheese and honey
Apples, pears and pumpkin
5 glasses - 1090,-
8 glasses - 1500,-
12.00-16.00 in Einbar (Starts 26.12)
No bookings, just walk-ins
We release our tables two months ahead.
Einer and Einbar will be closed for winter holiday 22/12- 4/1.