EINBAR
_{Food & Wine Cellar}

TUESDAY 16-00
WEDNESDAY - SATURDAY 16-01 (Sometimes later)
Kitchen hours 16.00 - 22.00

For parties of more than 6 guests, we offer a 5-course menu for 895, - which our chefs put together with local and organic ingredients in season. With fish or meat, vegetarian or vegan. 

This must be pre-ordered - einbar@restauranteiner.no

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Olives 45
Chips 45
Coppa 80/160

Profiterolles with blue cheese and honey
95

Tripple fried potato with brown butter and kohlrabi
175

Langos with topped with cremé fraiche, parsley and Konge ost from Hitra
175

Vitello Aglio with semi dried tomatoes and black garlic
175

Skrei
with kimchi and almonds
175

Shredded Chicken // Red Cabbage
^{served with a scallion pancake, pickled cucumber and a spicy sesame and cashew dip}
175

Pork neck from Myklevik Gård, Lofoten
^{Served with fine sliced garlic fried potatoes, red bell pepper salsa and parsley pesto}
375

Blood Orange with ricotta ice-cream and hazelnuts
145

Book a table - einbar@restauranteiner.no or 22415555