EINBAR
_{Food & Wine Cellar}

CHRISTMAS SPECIAL
_{Saturday Lunch from 12.00 - 16.00}

^{Starts 26.11} 

TUESDAY 16-00
WEDNESDAY - SATURDAY 16-01 (Sometimes later)
Kitchen hours 16.00 - 22.00
Closed for holidays 22/12 - 4/1

For parties of more than 6 guests, we offer a 5-course menu for 895, - which our chefs put together with local and organic ingredients in season. This must be pre-ordered - einbar@restauranteiner.no

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Olives 45
Chips 45
Coppa 80/160

Celeriac dip with smoked haddock
served with veggies from Horgen Gård and soft flatbread
175

PIZZA - With Myrvoll - Goat cheese from Grindal's Ysteri, beetroots and smoked reindeer heart
175

Beets and turnips from Horgen Gård drizzled with Capra cheese
175

Gnocchi with pumpkin and sage
175

"Pepper Fish"
Pepper glazed monkfish with fermented salsify and mussel sauce
175

Organic grass fed beef from Horgen Gård
^{Served with our triple fried potatoes, grilled gem salad and tarragon mayo}
250g 385,-

Blue cheese with butter fried “kavring” and crispy almond ice-cream
145

Book a table - einbar@restauranteiner.no or 22415555