Kitchen open 16.00 - 22.00
For parties of more than 6 guests, we offer a 5-course menu for 845, - which our chefs put together with local ingredients in season. This must be pre-ordered.
Spicy corn hummus with veggies
from Horgen Gård and soft flatbread
Pulpo with fermented cucumber and green beans
Beets from Horgen Gård with koji and Capra
Gnocchi with lamb belly, cep mushrooms and sage
Ice-Cream and berries