MENU EINBAR

Kitchen open 16.00 - 22.00

For parties of more than 6 guests, we offer a 5-course menu for 825, - which our chefs put together with local ingredients in season. This must be pre-ordered.

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Chips 

Olives 

Coppa Ham

Frittelle with feta cheese cream and lovage pesto

White asparagus with gooseberries and morels

Schnitzel with swedish pizzasalad and harissamayo

Spicy Halloumi with roasted pointed cabbage

Chili Pulpo with almonds, smoked bacon and dried tomatoes 

Langos with kingcrab and jalapeño

“Open” falafel with ajvar and raita

Banana ice cream with pancake, cashew and toffee

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