MENU EINBAR
Kitchen open 16.00 - 22.00
For parties of more than 6 guests, we offer a 5-course menu for 825, - which our chefs put together with local ingredients in season. This must be pre-ordered.
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Chips
Olives
Coppa Ham
Frittelle with feta cheese cream and lovage pesto
White asparagus with gooseberries and morels
Schnitzel with swedish pizzasalad and harissamayo
Spicy Halloumi with roasted pointed cabbage
Chili Pulpo with almonds, smoked bacon and dried tomatoes
Langos with kingcrab and jalapeño
“Open” falafel with ajvar and raita
Banana ice cream with pancake, cashew and toffee