MENU EINBAR

Kitchen open 16.00 - 22.00

For parties of more than 6 guests, we offer a 5-course menu for 845, - which our chefs put together with local ingredients in season. This must be pre-ordered.

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 Olives
Chips
Coppa

Spicy corn hummus with veggies
from Horgen Gård and soft flatbread

Carbonara pizza

Mushroom toast

Pulpo with fermented cucumber and green beans

Beets from Horgen Gård with koji and Capra

Gnocchi with lamb belly, cep mushrooms and sage

Ice-Cream and berries

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